Paper Code | Name of Subject | Branches |
| 101 | English And Communication Skills | Common to all |
| 102 | Applied Physics | Common to all |
| 103 | Applied Chemistry | Common to all |
| 104 | Applied Mathematics | Common to all |
| 105 | Computer And Information Technology Fundamentals | Common to all |
| 106 | Applied Mechanics | Common to all |
| Fashion Designing |
| 101 | Textile Science - I | FD |
| 102 | History of Fashion | FD |
| 103 | Basic Pattern Making | FD |
| 104 | Basic Design & Fashion Orientation | FD |
| 105 | English and Business Communication-I | FD |
| 106 | Environmental Studies | FD |
| Hotel Management & Catering Technology |
| 101 | Housekeeping - I | HMCT |
| 102 | Front Office Operation - I | HMCT |
| 103 | Food Production- I | HMCT |
| 104 | Food and Beverage Service - I | HMCT |
| 105 | English and Business Communication-I | HMCT |
| 106 | Environmental Studies | HMCT |
| 107 | Food Science and Food Commodities | HMCT |
| 108 | Hygiene and Nutrition | HMCT |
| 109 | Hotel Engineering and Maintenance | HMCT |